A really thick, filling minestrone soup - tastes even better after a day
Author: Good Food team
A creamy vegetable blend works perfectly with crispy toast dipping soldiers and salty bacon
Author: Good Food team
A really thick, filling minestrone soup - tastes even better after a day
Author: Good Food team
This freezable soup is a delicious way to use up a glut of courgettes
Author: Good Food team
Make Raymond Blanc's flavoursome tomato soup up to 1 day ahead, and keep chilled
Author: Raymond Blanc
A really thick, filling minestrone soup - tastes even better after a day
Author: Good Food team
A satisfying low-fat soup that's packed with wholesome vegetables and filling chickpeas. Serve with slices of toasted cheese-topped baguette to dip in
Author: Good Food team
Mary Cadogan says 'This soup is still a favourite of mine and always goes down a treat'
Author: Mary Cadogan
A freeze-ahead soup that's perfect for a festive meal - no more last minute panics
Author: Good Food team
The lovely, leafy spinach in this recipe makes for a flavoursome and intriguing bright-green soup
Author: Maxine Clark
Serve up a satisfying meal in a bowl with this sumptuous smoked fish soup
Author: Good Food team
Mary Cadogan says 'This soup is still a favourite of mine and always goes down a treat'
Author: Mary Cadogan
Healthy, cheap and quick - this soup is a great way to use up leftover turkey or chicken
Author: Good Food team
Mary Cadogan says 'This soup is still a favourite of mine and always goes down a treat'
Author: Mary Cadogan
A creamy vegetable blend works perfectly with crispy toast dipping soldiers and salty bacon
Author: Good Food team
The lovely, leafy spinach in this recipe makes for a flavoursome and intriguing bright-green soup
Author: Maxine Clark
The lovely, leafy spinach in this recipe makes for a flavoursome and intriguing bright-green soup
Author: Maxine Clark
Of the winter soups, leek and potato is one of the most comforting and familiar. This easy Vichyssoise recipe by Darina Allen makes the most of seasonal,...
Author: Good Food team
Serve up a satisfying meal in a bowl with this sumptuous smoked fish soup
Author: Good Food team
The lovely, leafy spinach in this recipe makes for a flavoursome and intriguing bright-green soup
Author: Maxine Clark
Gordon Ramsay's rich, warming soup is finished off with the luxurious touch of wild mushrooms
Author: Gordon Ramsay
Serve this healthy, vibrant, veggie blend cold as a Spanish-style gazpacho or hot as a comforting supper
Author: Good Food team
The lovely, leafy spinach in this recipe makes for a flavoursome and intriguing bright-green soup
Author: Maxine Clark
A creamy vegetable blend works perfectly with crispy toast dipping soldiers and salty bacon
Author: Good Food team
In Morocco this soup is served as an important part of the festivities of Ramadan: it's the traditional soup to break the fast
Author: Good Food team
Healthy, cheap and quick - this soup is a great way to use up leftover turkey or chicken
Author: Good Food team
This vibrant soup is fresh-tasting and substantial enough to have for dinner
Author: Good Food team
Everyone needs a trusty tomato soup recipe - and this one costs less than a pound per serving
Author: Good Food team
A creamy vegetable blend works perfectly with crispy toast dipping soldiers and salty bacon
Author: Good Food team
Everyone needs a trusty tomato soup recipe - and this one costs less than a pound per serving
Author: Good Food team
A really thick, filling minestrone soup - tastes even better after a day
Author: Good Food team
Mary Cadogan says 'This soup is still a favourite of mine and always goes down a treat'
Author: Mary Cadogan
Mary Cadogan says 'This soup is still a favourite of mine and always goes down a treat'
Author: Mary Cadogan
A creamy vegetable blend works perfectly with crispy toast dipping soldiers and salty bacon
Author: Good Food team
This freezable soup is a delicious way to use up a glut of courgettes
Author: Good Food team
This freezable soup is a delicious way to use up a glut of courgettes
Author: Good Food team
Mary Cadogan says 'This soup is still a favourite of mine and always goes down a treat'
Author: Mary Cadogan